Resilient
The core of the knife is made from high-quality cobalt alloy steel, known for its exceptional durability, sharpness, and resistance to wear, ensuring long-lasting performance in the kitchen.
Durable
The knife features a core made of cobalt alloy steel, a premium material renowned for its superior strength and edge retention. This high-performance steel ensures long-lasting sharpness and durability, making it ideal for both professional chefs and home cooks.
Versatile
Fujitora’s FU model series is designed as a mass-produced line, crafted to meet the demands of widespread distribution. This ensures accessibility and consistent quality, making it a reliable choice for both home cooks and professional kitchens.
Choose Your TOJIRO Kitchen knife
Discover the perfect TOJIRO kitchen knife to match your culinary needs. Whether you’re slicing, dicing, or carving, TOJIRO offers a range of expertly crafted knives designed for precision, durability, and effortless performance.
TOJIRO Co, Ltd. Fujita Toru Production DP Boning Bone Skin Kitchen knife 150 mm FU-803
Blade Material: Made from high-quality stainless steel, ensuring excellent sharpness, durability, and resistance to corrosion. Handle Material: Crafted with stainless steel for strength and a secure grip, combining functionality and style.
Blade Edge: Features a plain edge for clean, precise cuts, ideal for various culinary tasks.
TOJIRO Fujitora FU-807 Chef’s Knife, 7.1 inches (180 mm)
Blade Material: Constructed from premium stainless steel, offering exceptional sharpness, durability, and resistance to rust.
Handle Material: Made from high-quality wood, providing a comfortable, natural grip with a touch of traditional charm.
Blade Edge: Designed with a plain edge for smooth, precise cuts across a variety of ingredients.
TOJIRO Fujita Toru DP DP with a thin blade knife 165 mm FU-502
Size: Total length of 11.6 inches (295 mm), with a blade length of 6.5 inches (165 mm).
Core Material: Durable cobalt alloy steel for superior strength and edge retention.
Handle: Constructed from laminated reinforced material for a sturdy and reliable grip.
Base: Made of 18-8 stainless steel, ensuring stability and corrosion resistance.
A Legacy of Precision and Craftsmanship
Founded in Seki City, Japan, a region with a centuries-old tradition of blade-making, TOJIRO has established itself as a leader in crafting high-quality kitchen knives. Drawing on the area’s rich heritage of samurai sword-making, TOJIRO has seamlessly merged time-honored Japanese forging techniques with modern technological advancements. The company’s founders recognized the importance of blending tradition with innovation to meet the evolving needs of chefs and home cooks. This dedication to precision, innovation, and craftsmanship has allowed TOJIRO to create knives that are both highly functional and durable. Each knife is meticulously designed with the utmost attention to detail, ensuring exceptional sharpness and performance. Over the years, TOJIRO has continued to push the boundaries of design and quality, incorporating advanced materials and ergonomic features to enhance the cooking experience. With a reputation built on quality, reliability, and unmatched performance, TOJIRO continues to be a trusted choice for chefs and cooking enthusiasts around the globe, embodying the perfect balance of tradition and modern excellence.
TOJIRO Kitchen knife for any ocassion
TOJIRO kitchen knives are perfect for any occasion, whether you’re preparing a gourmet meal, tackling everyday cooking tasks, or hosting a special gathering. With their exceptional sharpness, durable construction, and comfortable design, TOJIRO knives deliver precision and reliability that elevate your culinary experience every time.
Holiday Feasts
Perfect for slicing roasts, carving poultry, and preparing festive dishes with ease and precision.
Dinner Parties
Ideal for effortlessly preparing ingredients and impressing guests with your culinary skills.
Everyday Cooking
Reliable for daily meal prep, from chopping vegetables to slicing meats and fish.
Special Occasions
Perfect for creating beautifully presented dishes for celebrations and special events.
Our clients thought
Our clients have praised TOJIRO kitchen knives for their unmatched precision and durability. Whether they are professional chefs or passionate home cooks, users appreciate the superior sharpness that makes slicing, dicing, and chopping effortless. Many have noted how the ergonomic handles provide a comfortable grip, allowing for hours of seamless use. TOJIRO’s blend of traditional craftsmanship and modern innovation continues to exceed expectations, earning a loyal following of satisfied customers who trust these knives for their most important cooking moments.
Using my TOJIRO kitchen knife has been a game-changer in the kitchen. The edge is razor-sharp and stays that way even after heavy use, making prep work a breeze.The handle is well-designed and provides a comfortable, secure grip, allowing for precision and control while cutting.
I appreciate how versatile it is—perfect for slicing vegetables, chopping herbs, and even filleting fish with ease. The balance between the blade and handle makes it feel like an extension of my hand, giving me confidence and efficiency in every cut.
This knife has definitely become an essential tool in my kitchen, and I recommend it to anyone who values quality and performance in their cooking tools.
Michael T.
Customer
I’ve been using my TOJIRO kitchen knife for a few months now, and I’m absolutely in love with it! The sharpness is incredible, making it so easy to slice through everything from delicate vegetables to tougher cuts of meat.
The handle feels perfect in my hand, providing comfort and control, even during long cooking sessions. The blade maintains its edge beautifully, so I don’t have to worry about frequent sharpening. Whether I’m preparing a quick weeknight meal or a complex dish for a special occasion, this knife makes the process smoother and more enjoyable.
It’s truly become my go-to knife for all my cooking needs, and I can’t recommend it enough for anyone looking to elevate their kitchen tools.
Emily R.
Customer
Switching to a TOJIRO kitchen knife has made a huge difference in my cooking. The sharpness is unmatched, effortlessly cutting through everything from delicate herbs to tougher meats.
The balance and feel of the handle make it easy to use for long periods without fatigue, giving me the confidence to tackle more intricate tasks like fine slicing and precise dicing. The blade glides through ingredients smoothly, reducing prep time and enhancing my overall efficiency in the kitchen.
I’ve noticed that my dishes have a more professional touch, thanks to the consistent cuts and clean edges this knife provides. It’s become an indispensable part of my kitchen toolkit, and I can’t imagine cooking without it.
James L.
Customer